Tam Taeng Chocolate
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to brown/chocolate, standard tapered pods. Clocks in at 40,000–80,000 SHU — hot, with a lingering burn. Originates from Texas, USA. From the work of Texas A&M University.
LinksEdit
Tam Taeng Chocolate
Tam Taeng Brown; Thai Hot chocolate
A-X-B-6-002
C. annuum
40,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to brown/chocolate, standard tapered pods. Clocks in at 40,000–80,000 SHU — hot, with a lingering burn. Originates from Texas, USA. From the work of Texas A&M University.
LinksEdit
