Universal Pepper Number
A-C-SM-J-5-001
RegisteredEstablished and stable.
Bombay Morich Maroon
What this code says
A
Species
C. annuum
C
Ripe color
Crimson / Burgundy
SM
Pattern and skin
Smooth and Glossy
J
Pod form
Standard tapered
5
Heat
15,001 to 50,000 SHU
001
Serial
Number 1 issued under A-C-SM-J-5