Universal Pepper Number
C-B-SM-H-5-001
RegisteredEstablished and stable.
Jamaican Hot Chocolate
What this code says
C
Species
C. chinense
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
H
Pod form
Habanero-type
5
Heat
15,001 to 50,000 SHU
001
Serial
Number 1 issued under C-B-SM-H-5