How hot is the Jamaican Hot Chocolate?

The Jamaican Hot Chocolate measures 10,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

Jamaican Hot Chocolate

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Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Rates 10,000–30,000 SHU, which means solid heat — enough to make you pay attention.

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NameJamaican Hot Chocolate

Alternative Name(s)Jamaican Hot Brown

Universal Pepper Number (UPN)C-H-B-5-001

SpeciesC. chinense

Scoville Heat Units (SHUs)10,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Rates 10,000–30,000 SHU, which means solid heat — enough to make you pay attention.

LinksEdit