Universal Pepper Number

C-BP-SM-L-7-001

ProvisionalA real, unique code for a line that is newer or not yet stable.

Pimenta da Neyde × Habanero Chocolate

C

Species

C. chinense

BP

Ripe color

Brown / Chocolate and Purple

SM

Pattern and skin

Smooth and Glossy

L

Pod form

Long / tapered

7

Heat

100,001 to 350,000 SHU

001

Serial

Number 1 issued under C-BP-SM-L-7