Pimenta da Neyde × Habanero Chocolate

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Pimenta da Neyde × Habanero Chocolate
PDN x Habanero Chocolate; Pimenta da Neyde x Habanero Brown; Pimenta da Neyde x Habanero ChocolateEdit
C-L-B-7-002
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to brown/chocolate, long/tapered pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Bred by Neyde Hidalgo (Brazil). Parentage: C. chinense × C. annuum. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species. A deliberate cross — check parentage for lineage details.

LinksEdit Edit

How hot is the Pimenta da Neyde × Habanero Chocolate?

The Pimenta da Neyde × Habanero Chocolate measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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