Universal Pepper Number
C-G-SM-H-7-002
RegisteredEstablished and stable.
Habanero Harold St Bart Green
What this code says
C
Species
C. chinense
G
Ripe color
Green / Mustard
SM
Pattern and skin
Smooth and Glossy
H
Pod form
Habanero-type
7
Heat
100,001 to 350,000 SHU
002
Serial
Number 2 issued under C-G-SM-H-7