Habanero Harold St Bart Green
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to green, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
Habanero Harold St Bart Green
Hab Harold St Bart Green; Habañero Harold St Bart Green
C-H-G-7-008
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Green/Mustard
Further InformationEdit
Classified as C. chinense. Ripens to green, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
