Habanero Harold St Bart Green
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to green, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Habanero Harold St Bart Green
Hab Harold St Bart Green; Habañero Harold St Bart Green
C-H-G-7-008
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to green, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
