Habanero Harold St Bart Green

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Habanero Harold St Bart Green placeholder image

Further InformationEdit

Classified as C. chinense. Ripens to green, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit

NameHabanero Harold St Bart Green

Alternative Name(s)Hab Harold St Bart Green; Habañero Harold St Bart Green

Universal Pepper Number (UPN)C-G-SM-H-7-002RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Green/Mustard

Pod FormHabanero-type

RegionMexico

Discoverer/BreederLandrace - Yucatán Peninsula, Mexico

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to green, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Habanero Harold St Bart Green?

The Habanero Harold St Bart Green measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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