215 Hot Pepperoncini
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Further InformationEdit 
A hot selection of pepperoncini (C. annuum). Standard pepperoncini (Tuscan peppers) are typically 100–500 SHU; the "215 Hot" designation indicates a hotter-than-average strain at 1,000–2,500 SHU. Long, slightly wrinkled, tapered pods ripening from yellow-green to red. Used pickled in Italian and Greek salads. The "215" may be a breeder/strain designation.
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215 Hot Pepperoncini
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A-R-SM-L-2-001RegisteredHow UPN works
1,000 - 2,500
Red
Long/tapered
Not set
Green/Mustard
Further InformationEdit
A hot selection of pepperoncini (C. annuum). Standard pepperoncini (Tuscan peppers) are typically 100–500 SHU; the "215 Hot" designation indicates a hotter-than-average strain at 1,000–2,500 SHU. Long, slightly wrinkled, tapered pods ripening from yellow-green to red. Used pickled in Italian and Greek salads. The "215" may be a breeder/strain designation.
LinksEdit
Last updated Oct 6, 2026
