215 Hot Pepperoncini
A hot selection of pepperoncini (C. annuum). Standard pepperoncini (Tuscan peppers) are typically 100–500 SHU; the "215 Hot" designation indicates a hotter-than-average strain at 1,000–2,500 SHU. Long, slightly wrinkled, tapered pods ripening from yellow-green to red. Used pickled in Italian and Greek salads. The "215" may be a breeder/strain designation.
Not sure this is your pepper? Check it with the pepper identifier.
A hot selection of pepperoncini (C. annuum). Standard pepperoncini (Tuscan peppers) are typically 100–500 SHU; the "215 Hot" designation indicates a hotter-than-average strain at 1,000–2,500 SHU. Long, slightly wrinkled, tapered pods ripening from yellow-green to red. Used pickled in Italian and Greek salads. The "215" may be a breeder/strain designation.
Last updated Oct 9, 2026
Contributors
No edits have been recorded for this pepper yet.