Aji Cacho de Cabra
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📷 Photo: Semillas.de
Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Rated 3,250 SHU (medium heat). Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Cacho de Cabra
Ají Cacho de Cabra; Cuerno de Cabra; Cacho de Cabra
A-R-SM-L-3-011RegisteredHow UPN works
3,250
Red
Long/tapered
Unknown
Landrace — South America
Green/Mustard
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Further InformationEdit
A C. annuum type. Ripens to red, long/tapered pods. Rated 3,250 SHU (medium heat). Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Last updated Oct 9, 2026
Contributors
- Photo credit: Semillas.de