Aji Cacho de Cabra
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Cacho de Cabra
Ají Cacho de Cabra; Cuerno de Cabra; Cacho de Cabra
A-L-R-5-002
C. annuum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. annuum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
