Aji Cacho de Cabra
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Photo: Semillas.de
Further InformationEdit 
A annuum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Cacho de Cabra
Ají Cacho de Cabra; Cuerno de Cabra
A-L-R-5-002
C. annuum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
