7 Pot Bubblegum Caramel
This C. chinense cultivar. Ripens to caramel, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Bred by Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
This C. chinense cultivar. Ripens to caramel, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Bred by Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.







