7 Pot Bubblegum Chocolate Long No Calyx

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7 Pot Bubblegum Chocolate Long No Calyx placeholder image
7 Pot Bubblegum Chocolate Long No Calyx
7 Pot Bubblegum Brown Long No Calyx; BBG Chocolate Long No Calyx; Seven Pot Bubblegum Chocolate Long No CalyxEdit
C-H-B-WR-8-003
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. Credited to Jon Harper (UK). Parentage: 7 Pot Bubblegum line. From the prolific Trinidadian 7 Pot gene pool, which continues to produce new selections and crosses.

LinksEdit Edit

How hot is the 7 Pot Bubblegum Chocolate Long No Calyx?

The 7 Pot Bubblegum Chocolate Long No Calyx measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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