Brown and Chocolate Peppers
Ripe pod color: Brown/Chocolate
Chocolate-brown peppers ripen with chlorophyll still in the wall, so the red carotenoids read as brown. Chocolate Habanero, Chocolate Bhutlah, 7 Pot Douglah and the brown Trinidad Scorpions are all this trait in C. chinense. The flavor tends earthier. The heat is not reduced.
232 varieties in WikiPepper
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