How hot is the Acoma?

The Acoma measures 500–2,500 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

Acoma

Entry Completeness90%

Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

NameAcoma

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-X-R-3-025

SpeciesC. annuum

Scoville Heat Units (SHUs)500 - 2,500

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

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