Jalapeño

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Jalapeño

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Jalapeño
Chipotle (smoked); Cuaresmeño; Huachinango; Huachinango (mature red); Huachinango (red); Jalapeno; Morita Chipotle; Chipotle Jalapeño (smoked); Jalapeño Chipotle; Chipotle Jalapeno; Green Jalapeño; Jalapeño Green; Jalapeño Verde; Jalapeño Dark Red; Jalapeno Dark RedEdit
Universal Pepper Nomenclature (UPN)A-R-SM-J-3-251
C. annuum
5,000
RedEdit
Standard taperedEdit
MexicoEdit
Not setEdit
GreenEdit
Further InformationEdit Edit

Named for Xalapa (formerly Jalapa), the capital of Veracruz, Mexico. The blunt, sausage-shaped pods have thick, juicy walls and are usually picked dark green, when the flavor is bright and grassy; left on the plant they turn red and sweeter. Brown corky lines often appear on the skin as the pods mature, and in Mexico that netting is taken as a sign of a good pepper. Fedco finds the plants early, heavy-setting and dependable even in northern gardens. Use it raw in pico de gallo and salsa, pickled, stuffed as poppers or roasted. Ripe red jalapeños, smoke-dried, become Chipotle.

Last updated Oct 9, 2026

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How hot is the Jalapeño?

The Jalapeño measures 5,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

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