Aji Bird Baby
Entry Completeness90%
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Bird Baby
Ají Bird Baby
B-L-R-6-001
C. baccatum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
