Aji Charapita Yellow
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to yellow, round/tomato/cherry/marbles pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Charapita Yellow
Aji Charapa Yellow; Ají Charapita Yellow; Wild Brazil
C-T-Y-5-001
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Yellow
Further InformationEdit
This C. chinense cultivar. Ripens to yellow, round/tomato/cherry/marbles pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
