Aji Charapita Yellow
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to yellow, round/tomato/cherry/marbles pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Charapita Yellow
Aji Charapa Yellow; Ají Charapita Yellow; Wild Brazil
C-T-Y-5-001
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to yellow, round/tomato/cherry/marbles pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
