Aji Mochero
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, long/tapered pods. Rates 30,000–60,000 SHU. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Mochero
Ají Mochero
C-R-SM-L-6-002RegisteredHow UPN works
30,000 - 60,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
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Further InformationEdit
Classified as C. chinense. Ripens to red, long/tapered pods. Rates 30,000–60,000 SHU. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 8, 2026
