Aji Dulce Puerto Rico
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to caramel, habanero-type pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). From South America. From the work of Caribbean/Venezuela. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Dulce Puerto Rico
Ají Dulce Puerto Rico; Aji Sweet Puerto Rico
C-H-A-5-003
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to caramel, habanero-type pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). From South America. From the work of Caribbean/Venezuela. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
