Aji Yellow
Entry Completeness90%
Further InformationEdit 
This C. baccatum cultivar. Ripens to yellow, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Yellow
Ají Yellow; Aji Yellow v2; Ají Yellow v2; Aji Amarillo
B-L-Y-5-008
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. baccatum cultivar. Ripens to yellow, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
