Aji Cajamarca
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Aji Cajamarca
Ají Cajamarca
B-R-SM-L-5-049RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
Landrace — South America
Green/Mustard
Not sure this is your pepper? Check it with the pepper identifier.
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 9, 2026
Contributors
- Photo credit: Semillas.de