Baccatum × Praetermissum (Not C. Parvifolium)
📷 Photo: Semillas.de
The Baccatum × Praetermissum (Not C. Parvifolium) is a mild chili of the species C. baccatum × C. praetermissum, measuring 0–100 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a pequin/small bullet form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves. It is also known as NOT Capsicum parvifolium.
Not sure this is your pepper? Check it with the pepper identifier.
The Baccatum × Praetermissum (Not C. Parvifolium) is a mild chili of the species C. baccatum × C. praetermissum, measuring 0–100 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a pequin/small bullet form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves. It is also known as NOT Capsicum parvifolium.
Last updated Oct 7, 2026
