Capsicum baccatum Varieties

C. baccatum

Capsicum baccatum is the ají pepper species central to Andean and Peruvian cuisine, recognizable by the tan or greenish spots on its flowers. Its varieties are known for clean, fruity flavor and a distinctive berry-like character, ranging from mild to hot.

Not sure of the species? Identify a pepper plant by its flowers, cap and seeds.

321 varieties in WikiPepper