Bhutlah Black

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Further InformationEdit

A C. chinense variety. Ripens to black, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Developed by Community cross. Parentage: Bhut Jolokia × 7 Pot Douglah.

LinksEdit

NameBhutlah Black

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-K-WT-H-9-001RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,400,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Black

Pod FormHabanero-type

RegionIndia / South Asia

Discoverer/BreederCommunity cross

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to black, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. Developed by Community cross. Parentage: Bhut Jolokia × 7 Pot Douglah.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Bhutlah Black?

The Bhutlah Black measures 500,000–1,400,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 180 times hotter than a jalapeño (which tops out around 8,000 SHU).

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