Big Mama Caramel
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Further InformationEdit 
A C. chinense variety. Ripens to caramel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
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Big Mama Caramel
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C-H-A-7-002
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Caramel
Further InformationEdit
A C. chinense variety. Ripens to caramel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
