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BOC × Reaper

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BOC × Reaper placeholder image
BOC × Reaper
BOC x Carolina Reaper; Bhut Orange Copenhagen x Reaper; BOC x ReaperEdit
C-R-TA-H-9-008ProvisionalHow UPN works
1,500,000 - 2,200,000
RedEdit
Habanero-typeEdit
USAEdit
Ed Currie (PuckerButt Pepper Company)Edit
Green/MustardEdit
Further InformationEdit Edit

A member of the C. chinense group. Ripens to red, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Originates from South Carolina, USA. Developed by Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details. BOC = Bhut Orange Copenhagen.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the BOC × Reaper?

The BOC × Reaper measures 1,500,000–2,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 280 times hotter than a jalapeño (which tops out around 8,000 SHU).

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