How hot is the C. pereirae?

The C. pereirae measures 10,000–40,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 5 times hotter than a jalapeño (which tops out around 8,000 SHU).

C. pereirae

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Further InformationEdit

A member of the C. pereirae group. Ripens to red, standard tapered pods. Packs 10,000–40,000 SHU (solid heat — enough to make you pay attention).

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NameC. pereirae

Alternative Name(s)None yet

Universal Pepper Number (UPN)PE-R-SM-J-5-001RegisteredHow UPN works

SpeciesC. pereirae

Scoville Heat Units (SHUs)10,000 - 40,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormStandard tapered

RegionBrazil

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

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Further InformationEdit

A member of the C. pereirae group. Ripens to red, standard tapered pods. Packs 10,000–40,000 SHU (solid heat — enough to make you pay attention).

LinksEdit

Last updated Oct 9, 2026

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