Brazilian Peppers
By recorded country of origin
Brazil is home to C. baccatum’s dedo-de-moça and the wild cumari types, to the biquinho and pimenta-de-cheiro, both C. chinense, of the north, and to malagueta, the country’s C. frutescens. The Amazon basin is where C. chinense was domesticated.
139 varieties in WikiPepper
A
B
C
F
G
L
M
P
R
S
W