Cantina Gold

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Cantina Gold placeholder image
Cantina Gold
Cantina GoldenEdit
A-X-D-5-003
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
GoldEdit
Further InformationEdit Edit

A member of the C. annuum group. Ripens to gold, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit Edit

How hot is the Cantina Gold?

The Cantina Gold measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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