Carolina Reaper HP22B
A member of the C. chinense group. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Bred by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
A member of the C. chinense group. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Bred by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.







