Carolina Reaper HP22B
A member of the C. chinense group. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Bred by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
A member of the C. chinense group. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Bred by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
