Carolina Reaper x 7 Pot White
A C. chinense variety. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
