7 Pot Primo Orange
📷 Photo: Semillas.de
1 / 3
Classified as C. chinense. Ripens to orange, habanero-type pods with wrinkled skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Troy Primeaux (Louisiana). Parentage: 7 Pot selection. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. Developed around 2005 by Troy "Primo" Primeaux at the University of Louisiana at Lafayette; a cross between Naga Morich and a Trinidad 7 Pot type. The name honors the breeder's nickname.
Classified as C. chinense. Ripens to orange, habanero-type pods with wrinkled skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Troy Primeaux (Louisiana). Parentage: 7 Pot selection. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. Developed around 2005 by Troy "Primo" Primeaux at the University of Louisiana at Lafayette; a cross between Naga Morich and a Trinidad 7 Pot type. The name honors the breeder's nickname.
