7 Pot Primo Orange
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Classified as C. chinense. Ripens to orange, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Troy Primeaux (Louisiana). Parentage: 7 Pot selection. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Primo Orange
Seven Pot Primo Orange
C-H-O-WR-8-005
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to orange, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Troy Primeaux (Louisiana). Parentage: 7 Pot selection. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
