7 Pot Congo Chocolate
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📷 Photo: Semillas.de
Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Congo Chocolate
7 Pot Congo Brown; Seven Pot Congo Chocolate
C-H-B-WR-8-007
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
