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7 Pot Congo Chocolate

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7 Pot Congo Chocolate

📷 Photo: Semillas.de

7 Pot Congo Chocolate
7 Pot Congo Brown; Seven Pot Congo ChocolateEdit
C-B-WR-H-8-004RegisteredHow UPN works
400,000 - 1,000,000
Brown/ChocolateEdit
Habanero-typeEdit
Landrace - Trinidad & TobagoEdit
Green/MustardEdit
Further InformationEdit Edit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the 7 Pot Congo Chocolate?

The 7 Pot Congo Chocolate measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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