Carolina Reaper × SRTSL × Purple Reaper
The Carolina Reaper × SRTSL × Purple Reaper is a superhot chili of the species C. chinense, measuring 500,000–1,600,000 SHU — roughly 200× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. Notable traits include tail. It is recorded as originating in USA. It is credited to Ed Currie (PuckerButt Pepper Company). It is also known as Carolina Reaper x SRTSL x Purple Reaper.
The Carolina Reaper × SRTSL × Purple Reaper is a superhot chili of the species C. chinense, measuring 500,000–1,600,000 SHU — roughly 200× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. Notable traits include tail. It is recorded as originating in USA. It is credited to Ed Currie (PuckerButt Pepper Company). It is also known as Carolina Reaper x SRTSL x Purple Reaper.
Last updated Oct 5, 2026
