Cascadura
A sweet, near-heatless C. annuum selection. Red tapered pods with essentially no capsaicin (0–100 SHU). "Cascadura" or "Cascaduro" refers to the variety type. A sweet pepper for fresh eating and culinary use where pepper flavor without heat is desired.
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A sweet, near-heatless C. annuum selection. Red tapered pods with essentially no capsaicin (0–100 SHU). "Cascadura" or "Cascaduro" refers to the variety type. A sweet pepper for fresh eating and culinary use where pepper flavor without heat is desired.
Last updated Oct 7, 2026








