Cayenne Long Thick
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
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Cayenne Long Thick
Cayenne Long Red Thick
A-L-R-5-023
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
LinksEdit
