Cayenne Purple
A C. annuum variety. Ripens to purple, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
A C. annuum variety. Ripens to purple, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
Last updated Oct 5, 2026






