How hot is the Columbian Yellow?

The Columbian Yellow measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

Columbian Yellow

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Further InformationEdit

A C. annuum variety. Ripens to yellow, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

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NameColumbian Yellow

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-X-Y-5-011

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Yellow

Further InformationEdit

A C. annuum variety. Ripens to yellow, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

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