Criolla de Cocina
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, standard tapered pods. Rates 2,000–10,000 SHU, which means moderate heat with a noticeable bite.
LinksEdit
Criolla de Cocina
Criolla; Criolla Cocina
A-X-R-1-054
C. annuum
0 - 100
Mild (1–1,000 SHU)
Red
Further InformationEdit
A member of the C. annuum group. Ripens to red, standard tapered pods. Rates 2,000–10,000 SHU, which means moderate heat with a noticeable bite.
LinksEdit
