Cumari Bahia

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Cumari Bahia

📷 Photo: Semillas.de

Cumari Bahia
PassarinhoEdit
C-P-R-7-007
C. chinense
30,000 - 200,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to red, pequin/small bullet pods. Heat sits around 30,000–200,000 SHU — very hot, not for the faint of heart.

LinksEdit Edit

How hot is the Cumari Bahia?

The Cumari Bahia measures 30,000–200,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 25 times hotter than a jalapeño (which tops out around 8,000 SHU).

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