Cumari Do Para

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Cumari Do Para placeholder image
Cumari Do Para
Cumari do Pará; Cumari-do-Pará; PassarinhoEdit
C-P-Y-7-002
C. chinense
30,000 - 200,000
Very Hot (100,001–500,000 SHU)
YellowEdit
Further InformationEdit Edit

A C. chinense type. Ripens to red, pequin/small bullet pods. Heat sits around 30,000–200,000 SHU — very hot, not for the faint of heart.

LinksEdit Edit

How hot is the Cumari Do Para?

The Cumari Do Para measures 30,000–200,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 25 times hotter than a jalapeño (which tops out around 8,000 SHU).

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