Scotch Bonnet

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Scotch Bonnet

📷 Photo: Semillas.de

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Scotch Bonnet
Yellow Scotch Bonnet; Bonney Pepper Yellow; SB Yellow; Yellow Bonney Pepper; Scotch Bonnet Yellow; Scotch Bonnet Jamaican; Jamaican Scotch Bonnet; Jamaican Scotch Bonnet Long; Jamaican Bonney Pepper Long; Jamaican; Big Jamaican; Scotch Bonnet Jamaican Yellow; Bonney Pepper Jamaican Yellow; SB Jamaican Yellow; Yellow Bonney Pepper Jamaican; Bonney Pepper; Booney Pepper; Bahama Mama; Bahamian Pepper; Jamaican Hot; Goat Pepper; Scotty Bons; Boabs Bonnet; Caribbean Red Pepper; Panamanian Pepper; Martinique PepperEdit
C-H-Y-7-079
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
YellowEdit
Further InformationEdit Edit

The original and most iconic Scotch Bonnet — the YELLOW Jamaican landrace. Named for resemblance to a Tam o'Shanter (Scotch bonnet) hat. Defines Jamaican jerk seasoning and Caribbean cooking. Fruity, tropical aroma with intense heat (100,000–350,000 SHU). Yellow at maturity is the canonical color; red, orange, chocolate, and other variants exist as separate stable selections. Closely related to but distinct from the Habanero — common ancestor, different pod shape and flavor profile.

LinksEdit Edit

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