How hot is the Cumari O Passarinho?

The Cumari O Passarinho measures 30,000–200,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 25 times hotter than a jalapeño (which tops out around 8,000 SHU).

Cumari O Passarinho

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📷 Photo: Semillas.de

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Further InformationEdit

This C. chinense cultivar. Ripens to red, pequin/small bullet pods. Heat sits around 30,000–200,000 SHU — very hot, not for the faint of heart.

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NameCumari O Passarinho

Alternative Name(s)Cumari do Pará; Cumari-do-Pará; PI 497985; Passarinho

Universal Pepper Number (UPN)C-Y-SM-P-7-003RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 200,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Yellow

Pod FormPequin/small bullet

RegionSouth America

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to red, pequin/small bullet pods. Heat sits around 30,000–200,000 SHU — very hot, not for the faint of heart.

LinksEdit

Last updated Oct 5, 2026

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