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Dorset Naga Orange

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Dorset Naga Orange

📷 Photo: Semillas.de

Dorset Naga Orange
None yetEdit
C-O-WT-H-8-002RegisteredHow UPN works
400,000 - 1,000,000
OrangeEdit
Habanero-typeEdit
EnglandEdit
Joy & Michael Michaud (UK)Edit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to orange, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Bred by Joy & Michael Michaud (UK). Parentage: Naga Morich selection. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Dorset Naga Orange?

The Dorset Naga Orange measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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