Dorset Naga Orange

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Dorset Naga Orange

📷 Photo: Semillas.de

Dorset Naga Orange
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C-H-O-WT-8-003
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
OrangeEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to orange, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Bred by Joy & Michael Michaud (UK). Parentage: Naga Morich selection. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.

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How hot is the Dorset Naga Orange?

The Dorset Naga Orange measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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