Douglah Billyboy

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Douglah Billyboy

📷 Photo: Semillas.de

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Rates 500,000–1,200,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. Parentage: 7 Pot Douglah selection.

LinksEdit

NameDouglah Billyboy

Alternative Name(s)Trinidad Douglah Billyboy

Universal Pepper Number (UPN)C-B-SM-H-9-004RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Rates 500,000–1,200,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. Parentage: 7 Pot Douglah selection.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Douglah Billyboy?

The Douglah Billyboy measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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