Dulce de España

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Dulce de España
Dulce de Espana; Sweet de EspañaEdit
A-X-A-2-002
C. annuum
0 - 500
Mild (1–1,000 SHU)
CaramelEdit
Further InformationEdit Edit

A Spanish sweet pepper (C. annuum). "Dulce de España" (Sweet from Spain) is a mild, thick-walled elongated pepper in the tradition of Spanish pimiento varieties. Ripens from green to red with a sweet, rich flavor. Essentially heatless at 0–500 SHU. Used fresh, roasted, or in traditional Spanish dishes. Related to the pimiento piquillo family.

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