Kapia Paprika
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Further InformationEdit 
A annuum type. Ripens to red, long/tapered pods. Rates 250–1,000 SHU, which means very mild, barely any heat. From Hungary / Spain. From the work of Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain.
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Kapia Paprika
Not set
A-L-R-1-015
C. annuum
250 - 1,000
Mild (1–1,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, long/tapered pods. Rates 250–1,000 SHU, which means very mild, barely any heat. From Hungary / Spain. From the work of Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain.
LinksEdit
