Dulce Italiano
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Further InformationEdit 
An Italian-style sweet frying pepper (C. annuum). "Dulce Italiano" (Italian Sweet) refers to the classic Italian frying pepper type — thin-walled, elongated, ripening from pale green/yellow to red with a sweet, mild flavor. Essentially heatless at 0–500 SHU. Used for roasting, sautéing, and fresh eating. Standard in Italian and Mediterranean cuisine.
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Dulce Italiano
Sweet Italiano
A-X-A-2-001
C. annuum
0 - 500
Mild (1–1,000 SHU)
Caramel
Further InformationEdit
An Italian-style sweet frying pepper (C. annuum). "Dulce Italiano" (Italian Sweet) refers to the classic Italian frying pepper type — thin-walled, elongated, ripening from pale green/yellow to red with a sweet, mild flavor. Essentially heatless at 0–500 SHU. Used for roasting, sautéing, and fresh eating. Standard in Italian and Mediterranean cuisine.
LinksEdit
