Dutch
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Further InformationEdit 
⚠ GENERIC NAME: "Dutch" alone is a country descriptor. Real cultivars include Dutch Red, Holland chili, Dutch Long Slim. Verify your seed source. A C. annuum variety. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
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Dutch
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A-X-R-5-166
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
⚠ GENERIC NAME: "Dutch" alone is a country descriptor. Real cultivars include Dutch Red, Holland chili, Dutch Long Slim. Verify your seed source. A C. annuum variety. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
