Dutch Habanero

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Dutch Habanero placeholder image
Dutch Habanero
Hab Dutch; Habañero Dutch; Habanero DutchEdit
C-H-R-7-761
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to black, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.

LinksEdit Edit

How hot is the Dutch Habanero?

The Dutch Habanero measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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